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Plain Papadom

Mango Chutney

Lime Pickle

Chutney Tray

Onion Salad, Mango Chutney, Lime Pickle & Mint Sauce

Onion Bhaji

Finely spiced onions in a seasoned batter, fried until crisp. V  

King Prawn Suki

King prawns in a sweet and sour tamarind sauce, served oncrispy puri bread

Sheek Kebab

Minced lamb with aromatic spices, chargrilled in a tandoor.

Chicken Tikka ST

Chicken breast marinated in yoghurt, ginger, and garlic,cooked in a tandoor

Meat Samosa

A delicious crispy pastry, lightly spiced served with salad & mint sauce.

Mumbai Meat Samosa Chat

Smashed samosa topped with chickpeas, pomegranate, sev, sweetyoghurt and tamarind chutney. (Slightly Hot) 

Chicken Chaat

Chicken in a chaat masala sauce, served on crispy puri and finishedwith fresh coriander. 

Railway Lamb Curry

Mildly spiced imperial Lamb & potato flavoured with our signatureGaram masala. A dish inspired by the pantries of Indian trains. (Slightly Hot)

Dhabha Methi Paneer

Dhaba-style paneer cubes infused with rich garlic flavours and finished with aromatic methi (fenugreek) (Slightly Hot)

Kerala Nadan Chicken

A true South Indian homestyle curry with tender meat, coconut milk,traditional spices, curry leaves, garlic and dried chillies. (Fairly Hot)

Honey Roasted Chicken

Roasted chicken glazed with honey, Indian spices and coconut milk.

Garlic Chilli Lamb

Aromatic garlic, green chillies, and warming spices, finished with fresh coriander (Fairly Hot)

Khalia Lamb

A highly spiced dish cooked in a medium sauce. Our own special spicewith onions, fresh ginger, peppers, and fresh garlic pickle  (Slightly Hot)

Dad’s Lamb Keema

Slow cooked mince Lamb cooked with Garlic, Ginger and tossedspice, Blended with green peas and potatoes - Dad’s signature dish (Slightly Hot)

Spicy Naga Lamb

A tantalisingly hot dish cooked in an aromatic Naga chilli sauce.Hot and tasty (Extra Hot)

Deshi Lamb

A medium-spiced dish with a warm homemade blend of cardamom,cinnamon, aniseed, and spices. (Slightly Hot)

Special Mixed Grill

Tandoori chicken, chicken tikka, lamb tikka, sheek kebab, onion bhaji,salad, and mint sauce.

Chicken Tikka Main

Chicken breast marinated in yoghurt, ginger, garlic and traditional spices.

Tandoori King Prawns

Spicy, smoky and sensationally succulent. Packed with robust Favours.

Korma

Mild and creamy with coconut, almonds and fresh cream.

Bhuna

Medium-spiced dish in a thick, rich sauce with a special blendof spices.

Dansak

Of Persian origin, a sweet and sour curry made with lightly spiced pineapple & lentils (Slightly Hot)

Balti

A medium dish cooked with balti spices, onions, garlic and fresh coriander

Madras

A very popular hot dish originating from South India prepared With tomato purée and lemon juice.

Chicken Biryani

Special Biryani

(includes Chicken, Lamb, Prawn & Fried Egg)

King Prawn Moilee

King prawns simmered in a coconut milk sauce with garlic, mustard seeds, ginger, curry leaves, and green chilli. (Slightly Hot)

Fish Malabar

Pan-seared sea bass in a tangy traditional South Indian coastal sauce with curry leaves and warming spices. (May contain small bones) (Fairly Hot)

South Indian Eggplant Curry

Rich coconut milk sauce with onions, tomatoes, and traditional spices. (Slightly Hot)

Sag Aloo (Vegan)

Tarkah Dhal (Vegan)

Channa Massala (Vegan)

Chicken Nuggets N Chips

Coconut Rice

Pilau Rice

Mushroom Rice

Garlic Rice

Plain Naan

Cheese Naan

Keema Naan

Roti

Chips

Sweet N Chilli chips (signature side)